Miso

Served with wakame, tofu and green onions

Carrot Ginger (Changes Per Season)

Served with chive oil.

Mixed Green

Mixed greens with red onion, tomatoes, carrots, mushrooms fried gyoza skins and choice of dressing.

Spinach Salad

Spinach, pears, shitake mushrooms, applewood smoked bacon, onion, tomatoes, carrots and choice of dressing.

Seafood Salad

Mixed greens, red onion, mushrooms, pear, tomatoes, carrots, deep-fried gyoza skins with a mix of tuna, albacore, octopus and salmon all tossed in a spicy vinaigrette. No substitutions.

Edamame

Boiled soybeans and roasted garlic, sprinkled with salt.

Spice Duck Tataki

Togarashi dusted muscovy duck breast; pan seared and served on top of an onion salad with a garlic-soy reduction.

Kaki Fry

Panko breaded and deep fried oysters served with tonkatsu sauce.

Potato Croquettes

Mashed yukon gold potatoes seasoned with salt, pepper and wasabi. Panko breaded and deep-fried.

Gyoza

Seven japanese style pot stickers. Your choice of pork or tofu; pan seared, steamed or deep-fried.

Agedashi Dofu

Small planet‏ tofu cubes floured and deep-fried; served in tempura sauce with daikon radish, green onions and bonito flakes.

Scallops

Pan seared Alaskan scallops served with swiss chard and vanilla teriyaki sauce.

Poke

Diced tuna with seaweed, soy, green onion, sesame seeds, togarashi; placed in a ring of avocado and topped with spicy oil.

Bucket of Clams

Manila clams steamed with butter, roasted garlic, ginger and sake.

Whole Sea Bass

Whole striped sea bass lightly floured and deep-fried with a sweet spicy garlic sauce.

Vegetable

An assortment of seasonal vegetables.

Shrimp Tempura

3 shrimp and a selection of seasonal vegetables

Seafood

A selection of fresh seafood

Teriyaki Chicken

Roasted chicken‏ breast basted with teriyaki and served over mixed vegetables.

New York Steak “Wafu”

8-9oz. Choice New York lightly salt and peppered, pan-seared then roasted to your desired temperature served with caramelized onions and shiitake mushrooms.

Tempura Dinner

5 shrimp and 10-12 vegetables lightly battered and deep-fried.

Yakisoba

Your choice of seafood, beef, chicken, or tofu sauteed with Yakisoba noodle, vegetable and a tangy sauce

Vegetarian Bento

Two piece inari nigiri, and ginger marinated grilled tofu served over mixed vegetables.

Teriyaki Bento

Your choice of teriyaki served over chicken, beef or salmon mixed vegetables. Also served with tonkatsu and kushiage.

Syringa Bento

Chef’s choice 2 piece nigiri order, california roll and a traditional roll.

Twice Cooked Pork

Served with white wine braised green cabbage and a mustard cream sauce.

Chilean Sea Bass Misozuke

6 oz. Chilean sea bass marinated for 3 days in white miso paste, grilled and served with japanese eggplant ratatouille.

Black Cod Kazazuke

Black cod marinated in sake lees; served with sauteed celeriac.

Sukiyaki

Japanese stew with napa cabbage, onions, carrots, mushrooms, tofu, marusome noodles and thin sliced rib eye; all simmered in a lightly sweet broth.

Tempura Shrimp

Rice

Sushi Rice

Noodles

Buckwheat, udon or yakisoba

Side Tempura

Sushi Assortment

Small ~ 6 pieces nigiri and one roll.

Sushi Assortment

Large ~ 8 pieces nigiri and one roll.

Sashimi Assortment

Chef’s selection of raw fish served with bowl of rice.

Chirashizushi

Chef’s selection‏ of fish served over a bed of sushi rice.

Mixed Green

Mixed greens with red onion, tomatoes, carrots, mushrooms fried gyoza skins and choice of dressing.

Seafood Salad

Mixed greens, red onion, mushrooms, pear, tomatoes, carrots, deep-fried gyoza skins with a mix of tuna, albacore, octopus and salmon all tossed in a spicy vinaigrette. No substitutions.

Salmon, Chicken or Beef Teriyaki

Served over‏ sautéed mixed vegetables. Served with a side of rice.

Tonkatsu

Breaded and deep-fried pork loin served on a bed green cabbage with mustard and tonkatsu sauce.

Saba Shioyaki

Salt and peppered and lightly floured filet of mackerel pan-fried and served with daikon oroshi and lemon.

Fried Rice

Your choice of chicken, beef, shrimp or tofu.

Lunch Tempura

Shrimp and assorted vegetables.

Seafood Tempura

A selection of fresh seafood.

Vegetable Tempura

Assorted vegetables.

Vegetarian Bento

Ginger marinated grilled tofu served over vegetables stir-fry and inari.

Teriyaki Bento

Your choice of chicken, beef or salmon and tonkatsu.

Syringa Bento

Chef's choice two piece nigiri, a traditional roll and california roll.

Yaki-Udon

Your choice of seafood, chicken, beef, shrimp or tofu sauteed with mixed vegetables and udon noodles.

Yakisoba

Your choice of seafood, chicken, beef, shrimp or tofu sauteed with mixed vegetables and yakisoba noodles and a tangy sauce.

Tempura Soba

Buckwheat noodles simmered in a light soup broth topped with tempura shrimp.

Salmon, Chicken, Shrimp, Beef or Tofu

Sauteed with mixed vegetables and basted with teriyaki sauce.

Katsudon

Deep-fried pork cutlet simmered with onions, green onions and bean sprouts in tempura sauce and topped with an egg.

Oyako Don

Chicken simmered with onions, green onions and bean sprouts in tempura sauce topped with an egg.

Gyu Don

Thin sliced rib eye simmered in sweet broth with onions, green onions and bean sprouts.

Tendon

Tempura shrimp and assorted vegetables dipped in tempura sauce.

Tuna

Maguro

Shrimp

Ebi

Freshwater Eel

Unagi

Albacore

Shiro maguro

Mackerel

Saba

Seared Tuna

Tataki maguro

Salmon

Sake

Surf Clam

Hokkigai

Smoked

Salmon

Squid

Ika

Extra Wasabi

Octopus

Tako

Yellowtail

Hamachi

Egg

Tamago

Sweet Shrimp

Ama ebi‏

Scallop

Hotategai

Smelt Roe

Masago

Salmon Roe

Ikura

Flying Fish Roe

Tobiko

Sea Eel

Anago

Quail Egg

Extra Ginger

Spicy Tuna

Tuna, eel onion, cucumber and radish spouts.

Spicy Scallop

Scallop, mayo, masago and cucumber.

Tempura Roll

Tempura shrimp and vegetable, cucumber, mayo and masago.

Spider Roll

Soft shell crab, cucumber, avocado, radish spout and masago.

Crunch Roll

Panko breaded and deep-fried shrimp, dungeness crab, green onion. Tempura crunchies: topped with unagi sauce.

Coeur D'Alene Roll

Smoked idaho trout, cucumber, avocado and radish sprout.

Northwest Roll

Sauteed wild‏ mushrooms with a tempura green bean and smoked salmon on top.

Ez-B Roll

Eel, avocado and cucumber.

Syringa Roll

Yellowtail, green onions, cucumber, radish sprouts; topped with scallops and shiso leaves.

Philly Roll

Smoked salmon, cream cheese and cucumber.

Dragon

Tempura shrimp and asparagus with masago: topped with tuna, avocado, sriracha sauce and spicy mayo.

Tiger Eye

Seaweed on the outside with tuna. Masago and green onions: tempura battered and deep-fried with ponzu sauce.

Las Vegas

Dungeness crab, avocado, cream cheese and spicy tuna mix; panko breaded and deep-fried: with unagi sauce on top.

Yasai

Tempura vegetables. Mayo. Radish sprouts and cucumber on the inside: topped with grilled zucchini, yellow squash and eggplant.

California

Dungeness crab, cucumber, avocado and masago.

Rainbow

California roll topped with tour slices of assorted fish and avocado.

T.N.T.

California roll, topped with broiled spicy scallop mix and unagi sauce.

Godzilla

Hamachi and cream cheese tempura battered and deep fried: topped with unagi. Sriracha sauce and spicy mayo.

R&K Roll

Tempura roll topped with albacore and onion relish.

Seattle Roll

Salmon, cucumber, avocado and masago.

Tekka

Tuna

Tekkyu

Tuna and cucumber

Unakyu

Eel and cucumber

Kappa

Cucumber

Oshinko

Pickled radish

Negihama

Yellowtail and green onion